Butterfly Pea Flower (Chiang Mai, Thailand)

The butterfly pea flower is an edible flower that’s good for natural blue coloring and anti oxidants.

It can – and should – be used for everything. Tea, salad, cocktails, garnish…

Plus, it’s magical. With a little bit of lime juice it turns from blue to purple. :O Te possibilities are endless!

Leave a Reply

Your email address will not be published. Required fields are marked *